Our expert cheesemakers stay true to Italian traditions when crafting our mild and creamy Ricotta Cheese. Italian for “cooked twice,” Ricotta Cheese is the product of leftover whey proteins that have already been heated once during the cheesemaking process. After heating a second time, the highly prized fine curd appears and is skimmed off, drained and enjoyed in a variety of ways.

The versatility and clean flavor of Ricotta Cheese makes it perfect across many applications. With our years of experience, we can craft recipes that meet your clean label requirements and fit your requirements for fat content, texture, and stabilizer or stabilizer-free formulations. Our recipes also include cost reduction and premium formulas focused on exceptional taste and function. And they’re all available in a variety of textures: unwhipped, whipped, impastata and homogenized.